Meanwhile.. I got to know some nice nice people through Siu - Wei Liang and Kangwei. Kangwei is going to become my latest food kaki! haha.. YAY!
A smile a day chases the nasty thoughts away :)
The Tatami room at the back
The decor that will look marvellous at night!
Now for the food...
We were offered the raw vegetable bowl but being here for the main courses, we declined their offer. (Plus I heard that the vegetable bowl is chargeable and the bowl is really big for 2 people.) Alvin ordered the pork shochu curry rice set while I ordered the osyter omelette with rice set (On recommendation from Jules!). I also ordered charcoal-grilled foie gras since I have never tried foie gras before! There were two other couples dining there so service was quite prompt. The waitress was quick to refill our teas and take our orders.Pork shochu curry rice set ($14):
I couldn't taste any alcohol so I'm not sure about why the name shochu was in the meal but since Alvin finished it off, I guess it should be fairly decent. I think they used lean meat or fatty meat sliced thinly so the meat was slightly tough for me. It's those chewy texture type.
Oyster omelette with rice set ($13):
Appearance-wise, it looked like a standard omu rice that you can eat at any Japanese restaurant. The rice was wrapped snugly in a runny omelette.
Prying it open...
You reveal juicy mushrooms and deliciously plump oysters within! Here at satsuma, this is a set that you won't want to miss. It puts your local hawker center or jian/or lua to shame!
Charcoal-grilled foie gras ($13)
My first experience with foie gras left me with only one conclusion. Foie gras is indeed an acquired taste.
The first bite of foie gras burst into the famous oily texture that people enjoy. The creamy and oily texture was an interesting combination, vaguely reminding me of uni, another creamy texture that I have previously tasted.
However, it drove me to the conclusion that whilst I do not distaste creamy foods, it will not be something that I would be ordering anytime soon...
Satsuma Shochu Dining Bar
1 Nanson Road
#01-10/02-10
The Gallery Hotel
Singapore 238909
23)Kura no Naka @ River Valley Road (next to MOS)
- Lunch sets
Good value for money as the sets are very big. For a set of about $20, you may get a starter salad and/or dashi maki tamago, tempura, the standard bento box of food, dessert and tea! It's often visited by a lot of Japanese as well, probably due to the location as it's near Liang Court. Service is very good too. Warning! They only open at lunch and dinner timings so if you arrive late, you might be irked when they ask for the bill in the middle of your meal. Of course, this is explained apologetically by the staff as they say that they will need to close the cashier.
24)Ichiban boshi @ Wisma, Esplanade, Suntec
- Ala carte
They have a great variety of sushi such that it can be quite odd like cheese and something sushi. Bento sets are not bad and often value for money. Sashimi freshness can be variable. Hotate sashimi at the esplanade outlet was terrible as it tooked too long to come and it had a fishy taste. In such cases, order what you know the whole world is ordering as the turnover rate is higher. Warning! Service can be variable from outlet to outlet. This is a resturant that is under the same group as Ichiban sushi.
25)Ken noodle's house @ Orchard Plaza
- Ala carte
Forget about the side orders and just stick with the ramen. After all, that's what they are famous for. Been there twice, food has performed up to expectations and is value for money. Go read the blog entry about it.
26)Kushinbo @ Suntec
- Buffet
I just don't like the concept of having to walk around and queue for my food, particularly when the sashimi is exposed for long periods of time. Good variety of food selection and I heard that everyone aims for the crab legs which are not bad but a hassle to eat.
27)Kyomomoyama @ Central
-Set lunch
Previously they offered $6+ or $12+ set lunches which are pretty decent. They also have varying discounts for particular days of the week like Wednesdays could be a discount for ladies or for sashimi and sushi orders. For the new year 2009, no discounts as of yet as the daily discounts expired at the end of 2008.
28) Japanese Gourmet Town @ Vivocity
- Ala carte
Japanese Gourmet Town is a collaboration between Botejyu okonomiyaki, Sapporo curry and Ajisen. At this place, you can find food from all three different restaurants and it satisfies cravings for most people at once.
The differences is that Sapporo curry specialises in soup curry, unlike the normal thick and sweet curry of Curry Favor or of most places. The okonomiyaki on the other hand, by Botejyu is a sight to behold! Place upon a hot plate, this japanese pancake filled with pork and vegetables is savory, topped with a sweet sauce. The sweet sauce gets too cloying after awhile so remember to tell the waiter to reduce the amount of sauce or eat slowly lest you get sick of it. Note that the Ajisen's ramen is the standard fare that you can find at the other outlets so no surprises here.
The key attraction would be the convenience and variety factor that Japanese Gourmet Town is striving for. Beyond the limited okonomiyaki menu of Botejyu where certain dishes are contantly unavailable and the long wait for the okonomiyaki, the only things that keep customers coming back would be indecisive diners who need variety and a long time to decide on their food. Ramen comes first so order that and wait your okonomiyaki out!
*First entry: 27/02/2007
Updated: 21/04/2008
Updated: 02/01/2009
Meanwhile, I'll continue saving money and search for people who are interested in joining me on a quest for good Japanese food!
Click here to view more pictures of Japanese food!
Tofu cheesecake
Curry rice with katsu
Seafood set -katsu and fried prawn
7)Sakae sushi
- Buffet
Like that loh. It's a bit commercialised liaoz.. okonomiyaki is nice tho. The grade of sashimi you get varies. I like to visit them when they have 1-for-1 red plate deals.
8)Sushi Tei @ Vivocity, Raffles City, Paragon, Holland Village
- Ala carte
Went for my birthday last year and tried the snow crab pot. Oh-lala.. but you're paying for quality of cos. Pricier than sakae for good reason though.
Their seasonal specials are not bad and the sashimi is fresh. Sushi's not bad but watch out for what colour plates you are taking off the conveyor belt!
Warning! Go early on weekends or risk waiting up to 45 mins for your seats and they are counter seats too. They do not take reservations on weekends.
9)Genki sushi
- Sushi
Like sakae lohz.. but they seem to have less variety in their sushi.
2008: I think they have been bought over by a new company called Yotei.
10)Ichiban sushi
-Ala carte
Twice I've been here. But I don't like it. AT ALL. Somehow Ichiban boshi (sister shop) is better.. hmm..
Click here for more pictures of the food!